Dine with us
At Proud Mary, our award-winning menu is as diverse as it is enticing, drawing inspiration from global cuisines to offer a refined yet approachable dining experience.
Whether you’re sharing a selection of small plates, indulging in our raw bar selection of fresh oysters, sashimis and ceviches, or savouring something straight off the fire, there’s something to delight every palate.
Chef Leigh-Ann Knipe
Chef Leigh-Ann leads the Proud Mary kitchen with a modern approach to flavour. Classically trained and inspired by the elegance of fine dining, she brings a lightness and generosity to every plate. Her menus celebrate seasonality, simplicity, and refined food designed to bring people together. Chef Leigh-Ann crafts dishes that are as thoughtful as they are delicious.
